Food
Food, Restaurant
Thank Cod Its Fryday
Food, Restaurant
Colectivo launches new gluten-free, vegan bakery
Food, State Fair
Over 60 New State Fair Foods
Food, Summerfest
Ranking Veggie Burgers @ Summerfest
Books, Food
Book Review: Food Sanity
It’s amazing how many different diets–including Paleo, Atkins, Mediterranean and Keto–we have at our disposal. I myself have tried Tim Ferriss’ slow-carb diet, though I’m familiar with others. One thing is clear: there’s not a lot of consistency in terms of what you may or may not eat from one diet to another.
Leave it to a chiropractor to figure it out.
In Dr. David Friedman’s recently published book, Food Sanity: How to Eat in a World of Fads and Fiction ($19.99, Turner Publishing), which I accepted an offer to review, he pores over unbiased research to debunk myths and create a definitive list of what foods to eat and what foods to avoid.
Food, Madison
Blue Agave
Blue Agave opened late last year in the former home of the Bayou, bringing yet another Mexican option to downtown. I’ll probably return for happy hour when the drinks aren’t overpriced and to get more of the delicious guacamole.Similar to the Bayou, Blue Agave turns into a dance club after dinner, featuring Latin music.The menu has the expected chicken dishes, burritos, fajitas, chimichangas and tacos. The entrees here are big and filling.
Food
Wisconsin Foodie: Cedar Grove Cheese & John Riepenhoff
Wisconsin Foodie – Cedar Grove Cheese & John Riepenhoff – FULL EPISODE
In this episode of Wisconsin Foodie we travel to Plain, WI to meet master cheesemaker and cheese innovator Bob Wills of Cedar Grove Cheese. Bob gives us a tour of his busy cheese plant and something he calls “the living machine”. Then, we talk with Milwaukee artist John Riepenhoff of the Green Gallery.
Food
Monroe wins
For the first time since 1988, a U.S. cheesemaker has won the World Championship Cheese Contest.
Via Monroe cheese takes top prize at World Championship Cheese Contest @ Channel3000.com.
Link
Link
Business, Food, Lifestyle, Madison
A Madison Public Market
Food
How to Eat Artichokes
Agriculture, Food, Restaurant
Local
Copenhagen’s big, and Whitewater is small, but we have this advantage that [famous Danish] Chef Redzepi can only match at great expense and effort: we are even now surrounded by fresh, local produce of fine quality and variety. He can – and surely will – find the delicious ingredients he needs for his new establishment.
We, too, have delicious produce, suitable for fine meals, and it’s within our reach even now. Table after table, basket after basket, all around us. Fields, gardens, pastures, greenhouses: we’re brimming with what so many wish they could enjoy.
Food, GOP, Gov. Walker, Presidential race 2016
Another day, another meal of lamb testicles
“Basque fry” is also known as “lamb fries,” or lamb testicles, and is reportedly one of the key ingredients in a stew that’s the main dish at the event.
Via Scott Walker, lamb testicle stew at GOP event in Nevada @ JS All Politics Blog.
Food, GOP, Gov. Walker, Law, Presidential race 2016
Begloved
Food, Lifestyle, Madison
20,000 brats in first hour
Food
Food, Drink: Coffee Houses of Vienna
Food
Food: The Cronut
Loved by many, reviled by some, but a genuine, privately-created, culinary innovation: the cronut. Via Daily Adams.
Food, Packers
Dig in
Food
How to Carve a Turkey
Film, Food
Film – Chef’s Cut: The Art of Kaiseki with Niki Nakayama
Chef’s Cut: The Art of Kaiseki with Niki Nakayama from The Art of Plating on Vimeo. Via FREE WHITEWATER.
Food, Gov. Walker, Social Media, Weird Tales
Gov. Walker keeps tweeting about ham
Culture, Food
White steak
Via “Lamb is more Nutritious than any kind of Poultry, Mutton than Lamb, Veal than Mutton, and Beef than Veal; But Pork is more Nutricious than any of these…” @ Althouse.